Grilled Spanish Mackerel
Ingredients
1/4-cup soy sauce
2 cloves minced garlic
1 tablespoon lime juice
1 teaspoon sesame oil
1 tablespoon ground fresh ginger
1 teaspoon honey
Rice wine vinegar
Directions
In a Ziploc mix 1/4-cup soy sauce, 2 cloves minced garlic, tablespoon lime juice, teaspoon sesame oil, tablespoon ground fresh ginger, teaspoon honey, few splashes of rice wine vinegar. Marinate the fillets in there for 3 to 4 hours. Then get just a little mayo and mix it with equal amount Chinese hot mustard. Take the fillets out of the bag, brush on just one thin coating of mayo/mustard mix and grill.
